5 Ways to Go Green and Sustainable in the Kitchen

We spend a lot of time in the kitchen, standing in front of the open fridge, foraging for a snack, running the water and heating up the stove, congregating with the family and friends to review the events of the day – and cooking and eating too! All of that can add-up to impact resources consumed and/or waste generated. Since the kitchen is a focal-point in our lives, let’s strive to make the kitchen a more sustainable room, one that contributes more closely to the health of our families and the planet. Here are five things you can do to
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